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| olive oil: 1/4 cup |
| red tomatoes: 6 (chopped) |
| onions: 3 (minced) |
| green bell pepper: 2 (minced) |
| garlic: 4 cloves (minced) |
| white wine: 3 Tbl |
| salt (to taste) |
| black pepper (to taste) |
Credit: AllRecipes
"This is a fresh and delicious pasta sauce that is very simple to make. It is great to make in the summer when there is an abundance of fresh vegetables."