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Ingredients
| red tomatoes: 4 lbs |
| red wine vinegar: 1/3 cup |
| onions - red (chopped): 2 cups (chopped) |
| garlic: 4 cloves (thinly sliced) |
| fresh basil (chopped): 1/2 cup (chopped) |
| ground cumin: 1 Tbl |
| ground coriander: 1 Tbl |
| ground mustard: 1 Tbl |
| salt: 2 tsp |
| black pepper: 1/4 tsp |
| olive oil: 1/3 cup |
Fresh Tomato, Red Onion and Basil Relish
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
5 min -
Servings
2 serving(s)
Tags
- Use fully ripened fresh tomatoes; core and chop coarsely.
- In a saucepan, bring vinegar to a simmer.
- Add onions and garlic; simmer until softened, 3 to 5 minutes; cool.
- In a bowl, gently combine tomatoes with basil, cumin, coriander, mustard, salt, pepper and olive oil; stir in onion mixture.
- Cover and refrigerate until ready to use.
- Serve over grilled fish, asparagus, baked potatoes, black bean cakes, or other fish, poultry and vegetables.