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Ingredients
| 9" pie shells: 1 shell |
| red tomatoes: 7 (sliced) |
| onions - yellow: 1 |
| regular mayonnaise: 3/4 cup |
| mozzarella cheese, whole milk (shredded): 1/3 cup |
| parmesan cheese (grated): 1/3 cup |
| black pepper (to taste) |
| fresh basil (chopped): 2 tsp |
| fresh oregano (leaves): 2 tsp |
Fresh Tomato Pie
Credit: AllRecipes
User rating:
"A great way to use surplus tomatoes from your garden. Tasty served warm or cold! You may want to add chopped fresh herbs for flavor."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Bake the pastry shell for 8 to 10 minutes or until browned.
- Slice onion and place in the bottom of pastry shell. Slice tomatoes and arrange over onions. Add black pepper to taste.
- In a medium bowl, combine mozzarella, parmesan and mayonnaise. Spread this mixture evenly over tomatoes.
- Bake at 350 degrees F (175 degrees C) for 20-25 minutes or until golden brown. Once cooked, garnish with fresh herbs.