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Ingredients
| red tomatoes: 5.5 lbs |
| canned tomato paste: 12 oz |
| garlic (minced): 1 Tbl (minced) |
| onions (chopped): 2/3 cup (finely chopped) |
| olive oil: 4 Tbl |
| dried parsley: 4 Tbl |
| fresh oregano (leaves): 2 tsp |
| salt: 1 Tbl |
| black pepper: 1/2 tsp |
| red pepper flakes: 1/2 tsp |
| Italian seasoning: 3 Tbl |
| granulated sugar: 3 Tbl |
| chicken broth: 1/2 cup |
| red wine: 1/2 cup |
| dried basil (ground): 2 tsp |
Fresh Tomato Marinara Sauce
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
90 min -
Servings
4 serving(s)
Tags
- Peel tomatoes and process smooth.
- Sauté garlic in large pot in olive oil.
- Add all other ingredients and simmer for 1 1/2 hours. Stir occasionally.
- This recipe is approx yield of 80 oz.
- If canning use canning salt otherwise this freezes nicely. I store in 20 oz containers.