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Ingredients
| red tomatoes: 8 lbs (seeded and diced) |
| fresh basil (chopped): 1/4 cup |
| onions: 1 (minced) |
| garlic: 3 cloves (minced) |
| olive oil: 1/2 cup |
| salt (to taste) |
| black pepper (to taste) |
Fresh Tomato Basil Sauce
Credit: AllRecipes
User rating:
"A delicious sauce made with fresh tomatoes and fresh basil. A late summer delight!"
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Prep Time
20 min -
Cook Time
120 min -
Servings
6 serving(s)
Tags
Directions
- In large saucepan, cook tomatoes and basil over medium-low heat until tomatoes are soft.
- Meanwhile, in medium skillet, saute onion and garlic in olive oil until onions are translucent.
- Add onion mixture to tomato mixture and add salt and pepper. Let simmer on low heat for 2 hours or until thick.