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Ingredients
| water: 2 cups |
| granulated sugar: 1 cup |
| strawberries (whole): 1 qt (hulled) |
| orange juice: 1/3 cup (fresh) |
| lemon juice: 1/3 cup (fresh) |
Fresh Strawberry Sorbet
Credit: Epicurious
User rating:
The sorbet can be processed in an ice cream maker or simply frozen in a shallow container (a 13x9-inch metal or glass baking pan works best).
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Prep Time
min -
Cook Time
min -
Servings
6 serving(s)
Tags
Preparation
Stir 2 cups water and sugar in heavy medium saucepan over high heat until sugar dissolves. Boil 5 minutes.
Working in batches, puree strawberries in food processor until smooth. Add strawberry puree and orange and lemon juices to sugar syrup; stir to blend. Cover and refrigerate until cold, about 2 hours.
Process strawberry mixture in ice cream maker according to manufacturer's instructions or place mixture in shallow container and freeze, stirring every hour until set, about 6 hours. (Can be made 3 days ahead. Cover and freeze in airtight container. If sorbet is frozen solid, place in refrigerator for 15 minutes to soften.)