Close
Ingredients
| strawberries (whole): 6 cups (hulled) |
| granulated sugar: 1 cup |
| cornstarch: 2 Tbl |
| water: 1/2 cup |
| cream cheese: 3 oz (softened) |
| lemon peel: 1 tsp |
| frozen pie crust: 1 crust |
Fresh Strawberry Pie
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Bake pie crust for single pie, cool.
- Beat lemon peel and cream cheese together. When crust is cool, spread cream cheese mixture over the crust.
- Mash enough strawberries to measure 1 cup. Mix sugar and cornstarch in saucepan. Gradually stir in water and mashed strawberries. (you may add red food coloring if you want a deeper red) Cook over medium heat until thickened and boils - stirring constantly. Boil and stir for one minute.
- Pour over remaining strawberries and gentle stir to ensure all strawberries covered with mixture.
- Pour strawberry mixture over the cream cheese/pie crust. Refrigerate until set.