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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| granulated sugar: 2/3 cup |
| baking soda: 1 tsp |
| ground cinnamon: 3/4 tsp |
| salt: 1/2 tsp |
| strawberries (sliced): 1 1/2 cups (fresh) |
| nonfat buttermilk: 1 cup |
| margarine (oleo): 1/3 cup (melted) |
| vanilla extract: 1 1/4 tsp |
| eggs: 1 (lightly beaten) |
| eggs: 1 (white//lightly beaten) |
| cooking spray |
| granulated sugar: 1 1/2 Tbl |
Fresh Strawberry Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
1 serving(s)
Tags
- Combine flour and next 4 ingredients in a large bowl, and stir well. Add fresh.
- strawberries; stir well, and make a well in center of mixture.
- Combine buttermilk and next 4 ingredients; stir well. Add to dry ingredients, stirring.
- just until moistened.
- Divide batter evenly among 18 muffin cups coated with cooking spray; sprinkle 1-1/2.
- tablespoons sugar evenly over muffins. Bake at 350 deg for 25 minutes or until a.
- wooden pick inserted in center comes out clean. Remove from pans immediately; let.
- cool on a wire rack.