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Ingredients
| strawberries (whole): 1 pt |
| granulated sugar: 1 cup |
| light whipping cream (fluid): 2 cups |
| lemon juice: 2 tsp |
| eggs: 2 (whites) |
| salt: 1 dash |
Fresh Strawberry Mousse
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
- Rinse and stem berries.
- Add in sugar, then crush.
- Heat until sugar dissolves completely.
- Add a pinch of salt.
- Strain, and then chill.
- Add lemon juice to berry mixture.
- Fold in the whipped cream, and stiffly beaten egg whites.
- Pour mixture into freezer trays or molding cups.
- Freeze, without stirring.