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Ingredients
| all-purpose flour (sifted): 1 cup |
| granulated sugar: 3/4 cup |
| baking powder: 1/2 tsp |
| baking soda: 1/4 tsp |
| eggs: 1 |
| buttermilk: 1/3 cup |
| vanilla extract: 1/2 tsp |
| salted butter: 1/3 cup (melted and cooled) |
| strawberries (sliced): 1 1/2 cups (fresh) |
| heavy whipping cream (fluid): 1 cup (whipped) |
| light brown sugar (packed): 1/2 cup (firmly packed) |
| all-purpose flour (unsifted): 2 Tbl |
| salted butter: 1 Tbl |
Fresh Strawberry Crumb Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
8 serving(s)
Tags
- Sift together flour, sugar, baking powder and soda.
- Beat together egg, buttermilk and vanilla.
- Stir in butter.
- Pour into flour mixture, mixing until smooth.
- Spread batter into a buttered 9" round cake pan.
- Combine crumb topping ingredients.
- Cover batter with sliced strawberries and sprinkle with crumb topping.
- Bake at 375 for 40-45 minutes.
- Serve warm with whipped cream.