Fresh Strawberries and Balsamic Vinegar Ice Cream Parfaits
Credit: Food.com
User rating:
-
Prep Time
5 min
-
Cook Time
10 min
-
Servings
4 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dinner, Lunch, Quick
-
Wash and slice strawberries and set aside.
-
Heat saucepan over medium heat and add the butter.
-
When melted, add brown sugar. Melt fully and then add the strawberries.
-
Cook for about two minutes. Add the vinegar and cook until the sauce is at a medium thickness.
-
Scoop vanilla ice cream into chilled bowls. and spoon berries and caramel over top.
-
Grind fresh pepper over servings of ice cream.
