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Ingredients
| white mushrooms: 4 oz (chopped) |
| green onions - spring or scallion: 2 whole onions (chopped) |
| salted butter: 5 Tbl |
| all-purpose flour (unsifted): 5 Tbl |
| chicken broth: 2 cups |
| 2% milk: 2 cups |
| swiss cheese (shredded): 1 cup |
| cream cheese: 4 oz (cubed) |
| salt: 1/2 tsp |
| ground nutmeg: 1/4 tsp |
| spinach: 12 oz |
| black pepper |
Fresh Spinach Soup
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
5 serving(s)
Tags
- Cook, drain, and chop the spinach; set aside.
- Saute the mushrooms and scallions in the butter in a saucepan until tender.
- Whisk in the flour.
- Gradually add the chicken broth and mix well. Stir in the milk and mix well. Reduce heat. Cook until thickened, stirring constantly.
- Stir in the Swiss cheese, cream cheese, salt, and nutmeg. Add pepper to taste. Cook until the cheeses melt, stirring constantly.
- Add the cooked spinach and mix well. Cook just until heated through, stirring gently.