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Ingredients
| chicken breasts: 3 breasts |
| zucchini squash: 1 whole squash |
| lemon juice: 1/2 cup (fresh squeezed) |
| olive oil: 2 Tbl |
| fresh rosemary: 1 1/2 Tbl |
| garlic powder: 1 Tbl |
| black pepper: 1/2 tsp |
| salt: 1/4 tsp |
| cooking spray |
Fresh Rosemary Chicken and Zucchini
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
25 min -
Servings
3 serving(s)
Tags
- In a large zip lock bag add 1/4 cup of lemon juice, 1 tablespoon of olive oil, 1/2 tablespoon of garlic powder, and rosemary.
- Add chicken to the bag, seal, shake, and place in fridge for an hour.
- In a bowl, whisk together 1/4 cup of lemon juice, 1/2 tablespoon garlic powder, salt, and pepper; set bowl aside.
- Spray cooking spray on large pan and heat to medium.
- Add chicken and juices from bag to pan.
- Brown chicken.
- Slice zucchini and add to chicken.
- Cook zucchini with chicken for 5 minutes, stirring frequently.
- Serve chicken and zucchini on plates and drizzle mixture from the bowl on top as needed.
- Enjoy!