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Ingredients
| active dry yeast: 1 .25oz package |
| whole wheat flour: 3/4 cup |
| bread flour (unsifted): 1 1/4 cups |
| oat bran: 3/4 cup |
| salt: 1 tsp |
| olive oil: 2 Tbl |
| honey: 2 Tbl |
| fresh rosemary: 2 Tbl |
| mozzarella cheese, whole milk (shredded): 1/2 cup |
| parmesan cheese (grated): 1/2 cup |
| black pepper: 1 tsp |
| garlic salt: 1 tsp |
| vital wheat gluten: 1/4 cup |
| water: 1 1/8 cups (warm (110 degrees f/45 degrees c)) |
Fresh Rosemary Bread
Credit: AllRecipes
User rating:
"This a wonderful herbed, cheese bread to serve with soup."
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Prep Time
5 min -
Cook Time
180 min -
Servings
12 serving(s)
Tags
Directions
- Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Oat/French or White Bread cycle and the Light setting for the crust. Start.