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Ingredients
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 2 Tbl |
| salted butter: 1/2 cup (melted) |
| granulated sugar: 1 1/4 cups |
| rhubarb (diced): 2 1/2 cups |
| all-purpose flour (unsifted): 2 Tbl |
| 2% milk: 1/3 cup |
| eggs: 3 (yolks//beaten) |
Fresh Rhubarb Torte
Credit: AllRecipes
User rating:
"I got this recipe several years ago from a cousin. It's wonderful served warm with ice cream."
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Prep Time
20 min -
Cook Time
65 min -
Servings
8 serving(s)
Tags
Directions
- Preheat an oven to 325 degrees F (165 degrees C). Prepare a 9x9-inch baking dish with cooking spray.
- Mix together 1 cup of flour, 2 tablespoons of sugar, and the melted butter until well combined; pat the mixture into the bottom of the prepared baking dish.
- Bake the crust in the preheated oven until very lightly browned, about 25 minutes. Set aside to cool slightly. Increase oven heat to 350 degrees F (175 degrees C.)
- Stir together 1 1/4 cup of sugar, the rhubarb, 2 tablespoons flour, the milk, and beaten egg yolks until thoroughly combined; pour over the crust.
- Bake in the oven until set, 40 to 45 minutes. Serve warm.