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Ingredients
| red potatoes: 12 (cubed) |
| green bell pepper (chopped): 1 cup (chopped) |
| onions - red (chopped): 1/2 cup (minced) |
| olive oil: 1/2 cup |
| red wine vinegar: 1/3 cup |
| Dijon mustard: 2 Tbl |
| regular mayonnaise: 2 Tbl |
| salt: 1 1/2 tsp |
| black pepper: 1/2 tsp |
Fresh Red Potato Salad
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- Place potatoes in boiling water, cover and cook 10 minutes.
- Drain the potatoes and allow potatoes to cool.
- combine potatoes, bell pepper and onion.
- In a separate bowl, whisk together the remaining ingredients, then pour onto potatoes and toss.
- Keep refrigerated until ready to serve.