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Fresh Raspberry Sauce, Easy! Pleasy! Sugar Free.
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Wash, drain and crush your berries.
- And splenda and mix together.
- Let sit a couple of hours (if you can wait that long) and it will thicken up because of the natural pectin in the raspberries.
- If you want to remove the seeds you can strain them.
- I have also added 1 T. cornstarch and cooked in the microwave for 2 minute for more pie filling effect.
- My favorite is raw, and a little chunky.