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Ingredients
| raspberries: 4 cups (fresh) |
| granulated sugar: 3 cups |
Fresh Raspberry Jam
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Combine the raspberries with the sugar in a large saucepan.
- Cook over high heat, stirring constantly until a jam thermometer (or candy thermometer) reaches 230*-240*F, the soft-ball stage.
- Ladle the jam into hot, sterilized jars and seal.