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Ingredients

whole pineapples (chunks): 2 cups (shredded)
granulated sugar: 2/3 - 1 cups
all-purpose flour (unsifted): 1/3 cup
eggs: 3 (lightly beaten)
lemon juice: 1 Tbl
salt: 1/8 tsp
salted butter: 1 Tbl
frozen pie crust: 2 crusts

Fresh Pineapple Pie

Credit: Food.com

User rating:

  • Prep Time
    25 min
  • Cook Time
    45 min
  • Servings
    1 serving(s)

Tags

No Meat, No Pork, No Red Meat, Dessert

  1. Twist crown from pineapple. Cut pineapple into quarters. Remove fruit from shell. Core and cut pineapple into bite-size chunks.
  2. Combine sugar, flour and salt, stir in eggs.
  3. Add lemon juice and pineapple, mixing well.
  4. Spoon filling into crust. Top with remaining crust.
  5. Cut slits in top crust.
  6. Bake at 450* for 10 min.
  7. Reduce temprature to 350*
  8. Bake for 35 min longer.

What else can I make with these ingredients?

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