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Ingredients
| whole pineapples: 1 |
| light brown sugar (packed): 1/2 cup |
| flaked coconut meat: 1/2 cup |
Fresh Pineapple Dessert
Credit: AllRecipes
User rating:
"This is my own combination of desserts I've had in Hawaii and a Japanese steakhouse. It's delicious, impressive, and easy to prepare ahead for quick cooking at the last minute. Serve with vanilla ice cream. "
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Prep Time
10 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
Directions
- Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source.
- Slice the top and bottom off the pineapple. Cut into quarters and remove the core from each piece. Lay each section skin side down and, using a sharp knife, separate the fruit along the skin, allowing the fruit to rest on the skin for presentation. Cut the fruit into slices for easy eating. Place on a baking sheet and sprinkle each section with 2 tablespoons each of brown sugar and coconut.
- Broil until the coconut is toasted, about 5 minutes.