Close
Ingredients
| eggs: 3 |
| granulated sugar: 2 cups |
| vegetable oil: 1 1/2 cups |
| all-purpose flour (unsifted): 3 cups |
| ground cinnamon: 2 tsp |
| salt: 1 tsp |
| baking soda: 1 tsp |
| pears (sliced): 1 1/2 cups (peeled, cored and chopped) |
| vanilla extract: 1 tsp |
| powdered sugar (unsifted): 1 1/4 cups |
| 2% milk: 2 Tbl |
Fresh Pear Cake
Credit: AllRecipes
User rating:
"When pears are in season, I love to make this family favorite. It's moist and keeps well, and makes a wonderful dessert as well as a breakfast or brunch cake."
-
Prep Time
15 min -
Cook Time
60 min -
Servings
14 serving(s)
Tags
Directions
- In a mixing bowl, bet eggs on medium speed. Gradually add sugar and oil; beat thoroughly. Combine flour, cinnamon, salt and baking soda; add to egg mixture and mix well. Stir in pears and vanilla. (The batter will be stiff.) Spoon into a greased and floured 10-in. tube pan. Bake at 350 degrees F for 60-65 minutes or until cake test done. Let cool in pan 10 minutes before inverting onto a serving plate.
- In a small bowl, combine the confectioners' sugar and milk; beat until smooth. Drizzle over warm cake. Cool completely.