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Ingredients

pecans (chopped): 1 cup
all-purpose flour (unsifted): 1 cup
salted butter: 1/2 cup (melted)
cream cheese: 8 oz (softened)
frozen whipped topping: 1 lb (divided)
powdered sugar (unsifted): 1 cup
vanilla extract: 1 tsp
peaches (sliced): 3 cups
cornstarch: 2 1/2 Tbl
granulated sugar: 1 cup

Fresh Peach Lush

Credit: Food.com

User rating:

  • Prep Time
    30 min
  • Cook Time
    25 min
  • Servings
    12 serving(s)

Tags

No Meat, No Pork, No Red Meat, Dessert, Low Sodium

  1. Mix first layer above ingredients and spread in 13 x 9 pan.
  2. Bake at 350ºF for 15 minutes.
  3. Cool completely.
  4. Mix second layer all, except for 1/2 of the Cool Whip, and spread over cooled crust.
  5. Combine peaches, cornstarch and sugar.
  6. Cook over medium heat 5-10 minutes until thickened.
  7. Remove from heat and cool completely.
  8. Spread over second layer.
  9. Top with 8 ounces Cool Whip.

What else can I make with these ingredients?

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