Close
Ingredients
| peaches (sliced): 3 cups |
| granulated sugar: 1 cup |
| lemon juice: 1 Tbl |
| lemon zest: 1 tsp |
| almond extract: 1/4 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 1 Tbl |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| multipurpose shortening: 1/3 cup |
| 2% milk: 1/2 cup |
| eggs: 1 (beaten) |
| granulated sugar: 2 Tbl |
Fresh Peach Cobbler II
Credit: AllRecipes
User rating:
"Simple old-fashioned peach cobbler; just like Grandma used to make. Tastes great."
-
Prep Time
30 min -
Cook Time
40 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch square baking dish.
- Place sliced peaches in prepared baking dish. Mix together 1 cup sugar, lemon juice, lemon zest, and almond extract. Place in oven while preparing shortcake (heating peaches first helps prevent dough from getting soggy).
- In a large bowl, combine flour, 1 tablespoon sugar, baking powder, and salt. Cut in shortening until mixture resembles coarse crumbs. Add milk and egg; stir just until flour is moistened. Spread over hot peaches. Sprinkle top with remaining sugar.
- Bake in preheated oven for 35 to 40 minutes, or until top is golden brown.