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Ingredients
| orange juice: 4 cups (fresh) |
| granulated sugar: 1 1/2 cups |
| unflavored gelatin: 3 .25oz envelopes |
| lemon juice: 1/3 cup |
| salt: 1/8 tsp |
| heavy whipping cream (fluid): 1 cup |
| oranges (cut into sections): 1 cup (diced) |
| ladyfingers: 1 12oz package |
| strawberries (whole): 1 pt (fresh) |
Fresh Orange Refrigerator Cake
Credit: AllRecipes
User rating:
"When the hot summer days are on you sure want something to sit back and enjoy without cooking. This is something cool that can go along well with a barbecue."
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Prep Time
min -
Cook Time
min -
Servings
10 serving(s)
Tags
Directions
- Line bottom and sides of an 8 inch springform pan with split ladyfingers.
- Combine 1 cup orange juice and sugar in saucepan; heat until sugar is dissolved. Remove from heat. Soften gelatin in 1 cup orange juice then stir in hot juice. Add remaining orange juice, lemon juice and salt. Chill until slightly thickened.
- Whip the cream until stiff and fold into the gelatin mixture. Fold in orange sections and spoon into the prepared pan. Chill for at least 4 hours. Remove sides of pan and place on a serving plate. Garnish with fresh strawberries.