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Ingredients
| unsalted butter: 1 cup |
| granulated sugar: 1 1/2 cups |
| sour cream: 1 cup |
| eggs: 2 |
| orange zest: 3 Tbl |
| all-purpose flour (unsifted): 4 cups |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| orange juice: 2/3 cup |
| unsalted butter: 1/4 cup (melted) |
| powdered sugar (unsifted): 2 cups |
| orange zest: 1 Tbl |
| orange juice: 3 Tbl (freshly squeezed) |
Fresh Orange Cookies With Orange Glaze
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
20 min -
Servings
5 serving(s)
Tags
- Preheat oven to 375°F.
- In a medium bowl, cream together the butter, sugar and sour cream until smooth.
- Beat in eggs one at a time then add orange zest.
- In another bowl, combine flour, baking powder, baking soda and salt. Stir into sugar-sour cream mixture, alternating with orange juice.
- Drop by teaspoonfuls onto ungreased cookie sheets or in madeleine-style pans.
- Bake for 8-10 minutes in preheated oven. Allow to cool on baking sheet for 2 minutes before moving to wire cooling rack.
- In a small bowl, combine melted butter, sugar and orange zest. Mix in orange juice, 1 Tbs. at a time until desired consistency is reached. Spread over cooled cookies.