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Ingredients
| pasta (fettuccine): 8 oz |
| white mushrooms (sliced): 3 cups |
| parsley (chopped): 1/4 cup (fresh) |
| red wine vinegar: 1/4 cup |
| olive oil: 1/4 cup |
| parmesan cheese (grated): 3 Tbl |
| fresh rosemary: 2 tsp |
| black pepper: 1/2 tsp |
| salt |
| garlic: 2 cloves (crushed) |
Fresh Mushroom Fettuccine
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- Bring a large pot of water to a boil; add salt and cook fettuccine al dente per package directions; drain; rinse with cold water; drain again.
- Toss fettuccine and remaining ingredients.