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Ingredients
| salted butter: 1 lb |
| white mushrooms: 1.5 lbs (sliced) |
| garlic: 2 cloves (minced) |
| green onions - spring or scallion (chopped): 1 cup (chopped) |
| lemon juice: 4 Tbl |
| all-purpose flour (unsifted): 1/4 cup |
| chicken broth: 8 cups |
| salt: 2 tsp |
| black pepper: 1/2 tsp |
| half and half cream: 4 cups |
Fresh Mushroom Bisque
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
9 serving(s)
Tags
- Melt butter in large stock pot and saute garlic, onion, and mushrooms for about 3 to 5 minutes until mushrooms are golden.
- Add lemon juice.
- Mix flour with a small amount of chicken broth to prevent lumps and add along with remaining ingredients to mushroom mixture. Simmer on low heat for 20-25 minutes.
- Do not boil.