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Ingredients
| green bell pepper: 1 |
| red tomatoes: 2 |
| cucumbers: 1 |
| onions: 1 |
| salt |
| black pepper (freshly ground) |
| vegetable oil: 1 Tbl |
| distilled vinegar: 1 tsp |
| black olives: 6 3.25oz cans |
Fresh Moroccan Salad
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
5 serving(s)
Tags
- Wash and peel vegetables. Cut them into small dices then combine in a salad bowl.
- For the dressing, mix together oil, vinegar, salt and pepper. Pour the dressing over the salad, mix well.
- Garnish with diced black olives.