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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| sour cream: 1/2 cup |
| 2% milk: 1/2 cup |
| granulated sugar: 1/3 cup |
| vegetable oil: 1/4 cup |
| eggs: 1 (large) |
| lemon juice: 2 Tbl |
| lemon zest: 1 tsp |
Fresh Lemon & Sour Cream Pound Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
16 serving(s)
Tags
- Preheat oven to 350 degrees and coat an 8x4 inch loaf pan with cooking spray.
- In a large bowl mix flour, baking powder, baking soda and salt.
- In a medium bowl mix sour cream, milk, sugar, oil, egg, lemon juice and lemon zest.
- Stir sour cream mixture into flour mixture until well combined.
- Pour batter into prepared loaf pan.
- Bake about 45 to 50 minutes until a toothpick comes out clean.
- Slice and serve with berries, whipped cream or plain.