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Ingredients
| salted butter: 3 Tbl (room temperature) |
| granulated sugar: 1 cup |
| eggs: 4 (room temperature) |
| lemon juice: 1/2 cup (fresh) |
| salt: 1/4 tsp |
| all-purpose flour (unsifted): 3 Tbl |
| 2% milk: 1 cup |
Fresh Lemon Pudding Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
6 serving(s)
Tags
- Preheat oven to 325 degrees. Lightly grease a 9x5-inch loaf pan or a 6-cup souffle dish.
- Beat butter and sugar until fluffy. Separate egg yolks and whites. Add yolks to butter mixture and beat well.
- Add lemon juice, salt and flour; beat well.
- Add milk; stir until well blended.
- Beat egg whites until stiff. Gently fold into lemon mixture.
- Pour into prepared pan. Bake 50 minutes, covering with foil during the last 10 minutes if the top gets too brown.