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Ingredients
| water: 1 cup (boiling) |
| ginger (minced): 2 Tbl (chopped) |
| honey: 3 Tbl |
| margarine (oleo): 2 Tbl |
| lemon juice: 2 tsp |
Fresh Ginger Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- Pour boiling water over ginger and honey in a small saucepan.
- Cover; let stand 30 minutes.
- Cook over medium heat until boiling; reduce heat and simmer for 2 minutes.
- Strain; stir in margarine and lemon juice. Serve warm or cold.