Close
Ingredients
| oranges: 2 |
| whole apples: 2 |
| bananas: 2 (ripe) |
| eggs: 2 |
| granulated sugar: 1 1/2 cups |
| salted butter: 1/2 cup (softened) |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 Tbl |
| baking soda: 2 tsp |
| golden seedless raisins (not packed): 3/4 cup |
| walnuts (chopped): 3/4 cup (chopped) |
Fresh Fruitcake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
55 min -
Servings
2 serving(s)
Tags
- Preheat oven to 350*. Cut oranges, with the rind, into 8 sections & remove the seeds. Chop fine in a food processor. Set aside in a bowl.
- Repeat with apples (peel, if desired) and add to the oranges.
- Peel bananas, puree and add to rest of fruit, mixing well.
- In a large bowl, beat the eggs. Slowly add the sugar, beating until thick and smooth. Beat in the butter. Add the fruits.
- Combine dry ingredients (flour, powder & soda) and add to fruit mixture.
- Stir in the raisins and walnuts.
- Pour into (2) greased and floured 9" x 5" loaf pans. Bake @ 350* for 55-60 minutes, until toothpick inserted comes out clean. Cool on rack before slicing.