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Ingredients
| strawberries |
| blueberries |
| kiwi fruit - Chinese gooseberries (sliced) |
| grapes |
| nonfat milk: 2 cups |
| eggs: 3 |
| eggs: 3 (whites) |
| granulated sugar: 1/4 cup |
| granulated sugar: 2 Tbl |
| vanilla extract: 2 tsp |
| salt: 1 dash |
Fresh Fruit With Vanilla Custard Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
3 serving(s)
Tags
- Scald milk in a large saucepan over medium heat (do not allow milk to boil), set aside.
- Combine eggs, egg whites, and sugar in a medium bowl, beat with a wire whisk until blended.
- Gradually stir about one-fourth of hot milk into egg mixture; add to remaining hot milk, stirring constantly.
- Cook stirring constantly, over low heat until mixture thickens and coats a metal spoon, about 30 minutes.
- Immediately pour sauce into a large bowl, stir with a wire whisk until cool.
- Stir in vanilla and salt, cover and chill 2 hours.
- Serve over fresh fruit.