Close
Ingredients
| powdered sugar: 2 lbs |
| unsalted butter: 1 1/2 cups (softened) |
| cream cheese: 4 oz |
| half and half cream: 6 fl oz |
Fresh Easy Creamy Buttercream Icing Frosting
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
5 serving(s)
Tags
- In a stand mixer, cream butter and cream cheese on low to medium speed together until well incorporated.
- Add half the powdered sugar, and mix on low until its incorporated.
- Add 5 ounces of half and half.
- Add the next half of powdered sugar and mix again until its incorporated -- there may be lumps, don't worry about it at this point.
- If mixture looks to stiff, add a bit more half and half.
- Turn the mixer to medium / high speed. This is the "fluffing" stage, so continue mixing until buttercream is smooth, creamy and the right consistency.
- Ice your cake or put in a piping bag for decorating.