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Ingredients
| cranberries (whole): 2 cups |
| walnuts (chopped): 1/2 cup |
| granulated sugar: 1 1/2 cups (divided) |
| eggs: 2 |
| salted butter: 1 cup (melted and cooled) |
| all-purpose flour (unsifted): 1 cup |
| salt: 1/4 tsp |
| baking powder: 1/2 tsp |
| almond extract: 1/4 tsp |
Fresh Cranberry Pie
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350 degrees F.
- Chop, then measure, the cranberries and walnuts. Stir in 1/2 cup sugar. Pour into the center of a buttered 10" pie plate.
- Mix together eggs, melted butter, remaining 1 cup sugar, flour, salt and almond extract. Stir until smooth.
- Pour batter evenly over cranberry mixture.
- Bake approximately 40 minutes until golden brown all over.