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Ingredients
| salted butter: 3 Tbl (softened) |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup (firmly packed) |
| eggs: 1 |
| all-purpose flour (unsifted): 2 cups |
| salt: 1 tsp |
| baking powder: 1 tsp |
| 2% milk: 1 cup |
| cranberries (whole): 2 cups |
| salted butter: 1/2 cup |
| light brown sugar (packed): 1 cup (packed) |
| heavy whipping cream (fluid): 1 cup |
Fresh Cranberry Cake With Caramel Sauce
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
- In a small bowl, beat butter and sugars until crumbly. Add egg and mix well.
- In a separate bowl, combine the flour, salt and baking powder and whisk well.
- Add the dry mix to the butter mixture, alternating with the milk.
- Fold in the cranberries.
- Pour into a well greased 9 inch square baking pan and bake at 350 degrees for 55 minutes or until a toothpick in the center comes out clean.
- SAUCE:.
- In a small saucepan, melt the butter then stir in the sugar and cream.
- Bring this to a boil, stirring constantly until mixture thickens.
- Remove from heat and serve over the warm cake.