Fresh Corn With Lime and Cilantro
Credit: Food.com
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Prep Time
10 min
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Cook Time
10 min
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Servings
4 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dinner, Quick
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Microwave method for cooking corn: husk corn and wash off any loose silk. Place wet corn into Ziploc bag. Place bag in microwave and cook 4 minutes; rotate ears and cook 2 more minutes. Let sit 2 minutes to finish cooking. Cool five minutes and then slice kernels off the cob.
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Combine corn kernels, lime juice, lime zest, butter, salt and pepper. **Can be made ahead up to this point.
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Just before serving, add cilantro and toss to combine. If desired, garnish with lime slices and sprig of cilantro.