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Ingredients
| blueberries: 2 cups (fresh) |
| water: 1/4 cup |
| orange juice: 1 cup |
| granulated sugar: 3/4 cup |
| water: 1/4 cup (cold) |
| cornstarch: 3 Tbl |
| vanilla extract: 1/2 tsp |
| ground cinnamon: 1/8 tsp |
Fresh Blueberry Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- In a saucepan over medium heat, combine blueberries, 1/4 cup water, orange juice, and sugar; stir gently.
- Bring to a boil.
- In a small bowl, mix cornstarch and 1/4 cup cold water.
- Gently stir into the blueberry mixture, so as not to mash the blueberries.
- Simmer gently until thick enough to coat the back of a metal spoon; 3-4 minutes.
- Remove from heat, and stir in extract and cinnamon.
- Sauce can be thinned with water if too thick.