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Ingredients
| blueberries: 1/2 gal (fresh) |
| lemon juice: 2 tsp |
| all-purpose flour (unsifted): 3 Tbl |
| granulated sugar: 4 Tbl |
| light brown sugar (packed): 1/2 cup (firmly packed) |
| quick oats: 1/2 cup |
| all-purpose flour (unsifted): 1/4 cup |
| almonds (chopped): 1/4 cup |
| ground cinnamon: 1 tsp |
| whole nutmeg: 1/4 tsp |
| margarine (oleo): 3 Tbl |
Fresh Blueberry Crisp
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
10 serving(s)
Tags
- Heat oven to 350.
- In large baking dish, combine blueberries, lemon juice, 3 tablespoons flour and sugar; toss gently.
- In medium bowl, combine all topping ingredients except margarine.
- With fork or pastry blender, cut in margarine until crumbly.
- Sprinkle topping over fruit.
- Bake at 350 for 30 minutes or until golden brown and bubbly.
- If desired, serve with frozen whipped topping, thawed.