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Ingredients
| unsalted butter: 1/2 cup (room temperature) |
| granulated sugar: 1 1/4 cups |
| eggs: 2 (large//room temperature) |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| 2% milk: 1/2 cup |
| blackberries: 2 cups (fresh) |
| granulated sugar: 4 tsp |
Fresh Blackberry Muffins
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
30 min -
Servings
18 serving(s)
Tags
- Preheat oven to 375°F.
- Grease eighteen muffin cups or line with paper liners.
- Using electric mixer, cream 1/2 cup butter and 1 1/4 cups sugar in large bowl until light.
- Add eggs one at a time, beating well after each addition.
- Sift flour, baking powder and salt into small bowl.
- Mix dry ingredients into butter mixture alternately with milk; fold in berries.
- Divide batter among prepared cups; sprinkle 4 t. sugar over.
- Bake until tester inserted in center comes out clean, about 30 minutes.
- Serve warm or at room temperature.