Close
Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 2 cups |
| salt: 1 tsp |
| whole nutmeg: 1 tsp |
| ground cinnamon: 1 tsp |
| ground cloves: 1 tsp |
| eggs: 3 (beaten) |
| salted butter: 1 cup (melted) |
| buttermilk: 1 cup |
| blackberries: 1 1/2 cups (fresh) |
| baking soda: 1 Tbl |
| pecans (chopped): 1/2 cup |
| seedless raisins (packed): 1/2 cup (optional) |
Fresh Blackberry Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
10 serving(s)
Tags
- Preheat the oven to 350 degrees.
- Sift together the flour, sugar, salt, nutmeg, cinnamon and cloves in a large bowl.
- Add the eggs, butter, buttermilk and blackberries and beat 1 minute with a mixer on medium speed.
- Stir in the baking soda, pecans and raisins (if using).
- Pour the batter in a greased and floured bundt pan.
- Bake at 350 degrees for 55-60 minutes or until the cake tests for doneness.