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Ingredients
| salted butter: 1/3 cup |
| light brown sugar (packed): 1/3 cup |
| all-purpose flour (unsifted): 1 cup |
| strawberries: 2 lbs (fresh) |
| granulated sugar: 1 cup |
| cornstarch: 1/4 cup |
| water: 1/2 cup |
| lemon juice: 1 Tbl |
| blueberries: 1/2 pt (fresh) |
Fresh Berry Pie
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
900 min -
Servings
1 serving(s)
Tags
- CRUST: Preheat oven to 350F.
- Place the butter and brown sugar in a large bowl and mix with an electric mixer on medium speed for 2 minutes or until fluffy.
- Add the flour and mix for 1 minute or until just combined.
- Press the dough into the bottom and up the sides of a 9-inch pie pan.
- Bake for 15 minutes or until the edges are lightly browned.
- FILLING: Remove the hulls from the strawberries.
- Crush enough of the strawberries to make 1 cup.
- Stir together the sugar and cornstarch in a large saucepan.
- Add the crushed strawberries and the 1/2c water to the pan and cook over medium heat, stirring occasionally, for 7 to 8 minutes or until it comes to a boil.
- Stir in the lemon juice and let cook for 10 minutes. Add the whole strawberries and blueberries to the pan and stir to coat all of the fruit.
- Pour the fruit into the crust and refrigerate for at least 2 hours or until ready to serve.