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Ingredients
| olive oil: 4 cups |
| fresh basil (chopped): 2 cups |
| shallot onions: 1 (peeled) |
| garlic: 1 clove (peeled) |
| red wine vinegar: 1/4 cup |
| water: 1/4 cup |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| Dijon mustard: 2 tsp |
Fresh Basil Vinaigrette
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
- Heat 1/4 cup oil with 1 cup basil in medium saucepan over medium heat until basil turns bright green and small bubbles appear, 2 to 3 minutes.
- Turn off heat and steep 5 minutes.
- Process shallot, garlic, vinegar, water, salt, pepper, and mustard in blender until garlic and shallot are finely chopped, about 15 seconds.
- With blender running, slowly add remaining oil and steeped basil oil and continue to process until dressing is smooth and emulsified, about 15 seconds.
- Pack remaining basil into blender and process until dressing is smooth, about 15 seconds.
- Dressing can be refrigerated in airtight container for up to 3 days.