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Ingredients
| white wine vinegar: 3 Tbl |
| Dijon mustard: 1 tsp |
| salt: 1/2 tsp |
| black pepper: 1/8 tsp |
| shallot onions (chopped): 2 tsp (finely chopped) |
| olive oil: 6 Tbl |
French Vinaigrette
Credit: Epicurious
User rating:
-
Prep Time
min -
Cook Time
min -
Servings
1 serving(s)
Tags
Preparation
Whisk together vinegar, mustard, salt, pepper, and shallot in a bowl, then add oil in a slow stream, whisking until emulsified.