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Ingredients
| white wine vinegar: 1/4 cup |
| shallot onions (chopped): 2 Tbl (finely chopped) |
| salt: 1/2 tsp |
| Dijon mustard: 1/2 tsp |
| black pepper: 1/4 tsp |
| olive oil: 3/4 cup |
French Vinaigrette
Credit: Epicurious
User rating:
-
Prep Time
10 min -
Cook Time
min -
Servings
1 serving(s)
Tags
Preparation
Whisk together vinegar, shallot, salt, mustard, and pepper until salt is dissolved. Add oil in a slow stream, whisking until emulsified.
Cooks' note: Dressing keeps, covered and chilled, 1 month.