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Ingredients
| water: 1 1/2 cups |
| red tomatoes (diced): 2 cups |
| white mushrooms: 1 cup (sliced) |
| onions (chopped): 1/4 cup (diced) |
| zucchini squash (grated): 1/4 cup (diced) |
| carrots (grated): 1/4 cup (sliced) |
| onion powder: 1 tsp |
| fresh basil (chopped): 1/2 tsp |
| worcestershire sauce: 1 tsp |
French Vegetable Soup
Credit: Food.com
User rating:
-
Prep Time
8 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
- In a medium saucepan, bring water to a boil.
- Add tomatoes.
- Simmer, covered, until tomatoes are soft and turn into a broth, about 20 minutes.
- Add mushrooms, onion, zucchini, carrot, onion powder and basil.
- Simmer, covered, until vegetables are tender, about 10 minutes.
- Add Worcestershire.
- Simmer, covered until flavors are blended, about 2 minutes.
- Remove from heat.
- Remove 1 cup of vegetables, place in a container of a electric blender.
- Blend at high speed until smooth.
- Return mixture to saucepan and mix well.
- Heat until hot.