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Ingredients
| eggs: 3 (beaten) |
| evaporated milk: 1/2 cup |
| granulated sugar: 1/4 cup |
| ground cinnamon: 1/2 tsp |
| vanilla extract: 1 tsp |
| white bread: 8 slices |
French Vanilla Toast
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- In a mixing bowl, add the eggs, milk, sugar, cinnamon, and vanilla; mix well.
- I pour the mixture into a pie pan for easier dipping.
- Dip bread into the egg mixture, coating both sides.
- Place coated bread in a well-oiled heated skillet; cook until golden on each side; turn only once.
- Eat as is or dust with a little powdered sugar.