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Ingredients
| eggs: 2 (large) |
| granulated sugar: 3/4 cup |
| heavy whipping cream (fluid): 2 cups |
| 2% milk: 1 cup |
| vanilla extract: 2 tsp |
French Vanilla Ice Cream
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
- Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream, milk, and vanilla and whisk to blend.
- Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
- Makes 1 Quart **Variation: add 1 cup coarsely chopped Reese's Peanut butter cups, after ice cream stiffens (about 2 minutes before it is done) let it continue processing.