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Ingredients
| 2% milk: 1 cup |
| eggs: 4 (large) |
| granulated sugar: 1 Tbl |
| pure vanilla extract: 1 tsp |
| salt: 1/4 tsp |
| French bread: 6 slices |
| canola oil - for salads, woks and light frying: 1/4 cup |
French Toast for Family
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
5 min -
Servings
2 serving(s)
Tags
- Cut the french bread about 1/2 to 3/4 inches thick.
- Whisk together the 1 cup of milk, the 4 large eggs, the 1 Tbsp of sugar, the 1 tsp of vanilla extract, and 1/4 tsp of salt.
- If desired, can add about 1 tbsp of orange zest for some extra zing.
- Place the bread in the mixture, about 1 to 2 minutes per side. Depending on how old the bread is, it may need to soak in the mixture a little more. When it's done soaking, check to make sure it is heavy but not falling apart.
- Heat up a frying pan. When the frying pan is hot, then add about 1/4 cup of canola oil or any vegetable oil.
- Fry the slices about 1-2 minutes or so on each side, until it's brown, maybe a little longer if you like it crispier. (I like mine burnt).
- When the toast is done, put on a plate that has paper towels to sop up the oil. Sprinkle with a little sugar and cinnamon and eat with maple syrup or whatever syrup is on hand.