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Ingredients
| white bread: 4 slices |
| eggs: 1 |
| water: 1 Tbl |
| caster sugar (superfine): 2 Tbl |
| salted butter: 30 g |
| ground cinnamon: 1/4 tsp |
French Toast (Or Eggy Bread)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- use a biscuit cutter or your desired shape to cut a shape from each piece of bread.
- break the egg into a small bowl, add the water and 2 teaspoons of the sugar, beat with a fork until mixed together.
- mix the rest of the sugar with the cinnamon and set aside until the end.
- put butter in a medium frying pan and turn the heat to medium.
- when butter is melted, dip the bread rounds quickly into the egg mixture, one at a time. let the extra mixture run off then carefully place bread on the pan.
- cook the bread rounds for about 2 minutes or until they are lightly browned underneath.
- turn over and lightly brown other side, remove from pan and put it on a piece of kitchen paper.
- sprinkle both sides of French toast with the cinnamon-sugar mixture.
- serve immediately to stop from going soggy.